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THE RECIPE
How to make Chocolate Presidente with Light Rum, Vermouth Rosso, Lime Juice. See ingredients and step-by-step instructions.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Select and pre-chill a cocktail coupe.
Prepare a lime wedge for garnish.
Shake the light white rum, Strucchi Rosso Vermouth, freshly squeezed lime juice, Giffard White Crème de Cacao Liqueur, and grenadine syrup with ice.
Fine strain the mixture into the chilled coupe.
Garnish with the lime wedge.
KEEP EXPLORING
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KEEP EXPLORING
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