Te Anaka

Use honey syrup made with 3 parts honey to 1 part water by weight for its listed portion.

Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).

Select and pre-chill a cocktail coupe glass.

Prepare a lemon zest twist for garnishing.

Shake all ingredients with ice, then strain the mixture back into the shaker.

Dry shake the mixture without ice to emulsify.

Strain the cocktail into the chilled coupe glass.

Garnish with the prepared lemon zest twist.