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THE RECIPE
How to make Dublin in October with Irish Whiskey, Ginger Liqueur, Bitter Aperitif. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure the perfect serving temperature.
Combine the Irish whiskey, ginger liqueur, Campari, Licor 43, and Allspice Dram in a cocktail shaker.
Fill the shaker with ice to properly chill the ingredients, then shake vigorously to blend the flavors.
Strain the mixture into the pre-chilled cocktail coupe for a refined presentation.
KEEP EXPLORING
More Whiskey cocktails from the collection.
THE RECIPE
How to make Dublin in October with Irish Whiskey, Ginger Liqueur, Bitter Aperitif. See ingredients and step-by-step instructions.
KEEP EXPLORING
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