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THE RECIPE
How to make Taki-Taki with Rum, Batavia Arrack, Apricot Eau-de-Vie. See ingredients and step-by-step instructions.
Add the blended rum, Batavia Arrack, apricot eau-de-vie, freshly squeezed lime juice, honey syrup, apricot liqueur, crème de banane, Virgin Islands rum, and a slice of mango to a blender.
Add the crushed ice to the blender.
Flash blend the mixture until well combined.
Pour the blended cocktail directly into a Cup without straining.
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