THE RECIPE
How to make Ligurian Sea with Gin, Artichoke Liqueur, Sweet Vermouth. See ingredients and step-by-step instructions.
Ingredients
- GinPlymouth Gin30 cc
- Artichoke LiqueurCynar30 cc
- Sweet VermouthCarpano Antica Formula30 cc
- 8 cc
- 25 cc
Instructions
- 1
Combine the listed gin, Cynar and sweet vermouth to make the cocktail base.
- 2
Separately, combine the absinthe with the very cold water until it turns cloudy and forms a louche.
- 3
Slowly pour the absinthe-water mixture over the base as a float.
