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THE RECIPE
How to make Perfect Regent with Cognac, Vermouth Rosso, Dry Vermouth. See ingredients and step-by-step instructions.
Select and pre-chill a Coupe glass.
Prepare a garnish of skewered seasonal berries.
Stir the cognac, Strucchi Rosso vermouth, Strucchi Dry vermouth, and crème de cassis liqueur with ice.
Fine strain the mixture into the chilled Coupe glass.
Garnish with the skewered seasonal berries.
KEEP EXPLORING
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