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THE RECIPE
How to make Eyes on the Table with Mezcal, Aromatized Wine, Bitter Aperitif. See ingredients and step-by-step instructions.
Fill an Old Fashioned glass with ice and set it aside to chill.
In a mixing glass, combine the mezcal, Byrrh, Aperol, and elderflower liqueur.
Add bitters to the mixture.
Stir well with ice until the ingredients are thoroughly chilled and well-mixed.
Strain the mixture into the prepared Old Fashioned glass.
Garnish with an orange twist.
Sweet · Islay Scotch Whisky
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