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THE RECIPE
How to make The Malagueña with Dark Rum, Amaro, Agave Syrup. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare an orange zest twist for garnish.
Stir the dark/black/blackstrap rum, amaro, agave syrup, Angostura Aromatic Bitters, and Orange Bitters with ice until well chilled.
Fine strain the mixture into the pre-chilled coupe.
Express the orange zest twist over the cocktail to release its oils and use it as a garnish.
KEEP EXPLORING
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THE RECIPE
How to make The Malagueña with Dark Rum, Amaro, Agave Syrup. See ingredients and step-by-step instructions.
KEEP EXPLORING
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