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THE RECIPE
How to make Kir Gaspare with Grapefruit Juice, Bitter Aperitif, Orange Liqueur. See ingredients and step-by-step instructions.
Combine the grapefruit juice, Campari, and Cointreau in a shaker filled with ice.
Shake the mixture vigorously until well chilled.
Strain the contents into a champagne flute.
Top with champagne to fill the glass.
KEEP EXPLORING
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