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THE RECIPE
How to make Mother Hen with Bourbon Whiskey, Madeira Wine, Apricot Liqueur. See ingredients and step-by-step instructions.
Combine the bourbon, Madeira, and apricot liqueur in a mixing glass.
Add the Dandelion & Burdock bitters and the additional bitters.
Stir the mixture thoroughly until well chilled.
Strain the cocktail into a chilled cocktail coupe.
Garnish with a brandied apricot.
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