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THE RECIPE
How to make Handbook for the Recently Deceased with Bourbon Whiskey, Falernum Liqueur, Aromatic Bitters. See ingredients and step-by-step instructions.
Stir the bourbon, Falernum, and both bitters with ice until well chilled.
Strain the mixture into a Champagne flute.
Top with prosecco to add effervescence.
Garnish with a twist of lemon peel for a fragrant finish.
KEEP EXPLORING
Sweet cocktails to try next.
Sweet · Gin
KEEP EXPLORING
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Bitter · Rye Whiskey
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