THE RECIPE
How to make Iberico with Gin, Dry Vermouth, Almond Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- Dry VermouthNoilly Prat Original Dry30 cc
- 25 cc
- 15 cc
- Aromatic BittersAngostura Bitters2 dash
Instructions
- 1
Chill a cocktail coupe in the freezer to ensure it's properly frosted.
- 2
Add the Four Pillars Bloody Shiraz Gin, Noilly Prat Original Dry vermouth, almond liqueur, freshly squeezed lemon juice, and a couple of dashes of Angostura bitters to a cocktail shaker.
- 3
Fill the shaker with ice and shake vigorously until well chilled.
- 4
Strain the mixture into the prepared, frosty coupe glass.
- 5
Serve immediately and enjoy the delightful balance of flavors.
