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THE RECIPE
How to make Lions and Tigers and Bears with Bourbon Whiskey, Herbal Liqueur, Artichoke Liqueur. See ingredients and step-by-step instructions.
Chill your cocktail coupe in the freezer to prepare it for serving.
Combine the bourbon, herbal liqueur, Cynar, and sweet vermouth in a cocktail shaker.
Add a pinch of black volcanic rock salt to the shaker to enhance the flavors.
Fill the shaker with ice and shake vigorously until well-chilled.
Strain the mixture into your frozen cocktail coupe glass, ensuring a smooth and frosty presentation.
Sweet · Gin
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