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THE RECIPE
How to make Grappa & Ginger Highball with Grappa, Vanilla Bitters, Ginger Ale. See ingredients and step-by-step instructions.
Select a highball glass and pre-chill it to enhance the cocktail's refreshing quality.
Prepare a garnish by squeezing a lime wedge and dropping it into the glass for a burst of citrus aroma.
Pour the Nonino Il Moscato Grappa Monovitigno into the ice-filled glass.
Add a few drops of vanilla bitters for a subtle layer of flavor.
Top with Thomas Henry Ginger Ale, allowing its effervescence to blend with the other ingredients.
Give the drink a brief stir to integrate the flavors perfectly.
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