Gingertini

Use 2:1 rich simple syrup for its listed portion.

Select and pre-chill a martini glass.

Prepare an orange zest twist for garnish.

Shake the Hayman's London Dry Gin, ginger liqueur, Strucchi Dry Vermouth, and rich sugar syrup with ice until well-chilled.

Fine strain the mixture into the prepared martini glass.

Express the orange zest twist over the cocktail and place it as a garnish.