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THE RECIPE
How to make Jacques and Doris with Blended Scotch Whisky, Islay Scotch Whisky, Sugarcane Syrup. See ingredients and step-by-step instructions.
Use these specified component styles: Lavender bitters.
Stir the blended Scotch, Islay Scotch, cane syrup, Peychaud's bitters, and lavender bitters together with ice until well combined and chilled.
Rinse an Old Fashioned glass with Suze, discarding any excess.
Strain the mixed cocktail into the prepared, ice-free glass.
Express the oils from a grapefruit peel over the drink to release its aromatic essence, then discard the peel.
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THE RECIPE
How to make Jacques and Doris with Blended Scotch Whisky, Islay Scotch Whisky, Sugarcane Syrup. See ingredients and step-by-step instructions.
KEEP EXPLORING
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