Beginning of the End

Use these specified component styles: Carpano Antica Formula Vermouth.

Chill a cocktail coupe in advance to ensure optimal serving temperature.

Prepare a flamed orange peel by twisting to release its aromatic oils.

Stir the Havana Club Añejo 7 Años Cuban Rum, Carpano Antica Formula Vermouth, Amer Picon, and Lustau Oloroso Don Nuño Sherry with ice until well chilled.

Strain the mixture into the pre-chilled coupe.

Express the flamed orange peel over the empty glass to infuse it with smoky, citrus oils.

Finally, flame a second orange peel over the finished cocktail and use it as a garnish.