Chimayo

Chill a cocktail coupe in advance to ensure optimal serving temperature.

Prepare a garnish by slicing a piece of red apple to adorn the rim of the glass.

Combine blanco tequila, crème de cassis liqueur, cloudy unsweetened apple juice or cider, and freshly squeezed lemon juice in a shaker with ice.

Vigorously shake the mixture to blend the flavors and chill the cocktail.

Fine strain the mixture into the pre-chilled cocktail coupe to achieve a smooth finish.

Garnish the rim of the glass with the red apple slice for an elegant presentation.