THE RECIPE
How to make Bali Hai Colada with Añejo Rum, Overproof Rum, Coffee Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- Overproof RumPlantation O.F.T.D. Overproof Rum15 cc
- 25 cc
- 30 cc
- 30 cc
- 5 drop
- 1 dash
Instructions
- 1
Combine the añejo rum, overproof rum, coffee liqueur, cream of coconut, acid-adjusted pineapple juice, salt solution, and bitters in a shaking tin.
- 2
Add crushed ice to the tin.
- 3
Vigorously shake to chill and mix the ingredients.
- 4
Open pour the cocktail into a hurricane glass.
