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THE RECIPE
How to make Brancolada with Mint Amaro, Jamaican Rum, Pineapple Juice. See ingredients and step-by-step instructions.
Shake the Branca Menta, Jamaican rum, pineapple juice, and cream of coconut vigorously with ice.
Strain the mixture into a highball glass.
Top the drink with crushed ice.
Garnish with a sprig of mint and a slice of orange.
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