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THE RECIPE
How to make Rue the Day with Cognac, Amaro, Sparkling Rose Wine. See ingredients and step-by-step instructions.
Stir together the Cognac and Amaro Nonino until well mixed.
Strain the mixture into a Champagne flute that has been pre-filled with sparkling rosé wine.
Express the oils from a lemon peel over the drink to release its fragrant aroma.
Rub the peel along the stem of the glass for an extra touch of zest, then drop it into the drink as a garnish.
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