Caprese Martini

Chill a martini glass in advance.

Prepare a garnish by skewering a cherry tomato, optionally with a mini Buffalo Mozzarella ball, and set aside. Also, have olive oil ready for finishing touches.

Muddle fresh basil leaves in the base of a stirring glass to release their aromatic oils.

Add the Ketel One Vodka, chilled tomato water, and Strucchi Bianco Vermouth to the stirring glass. Stir the mixture with ice until well-chilled.

Fine strain the cocktail into the pre-chilled martini glass.

Garnish with a few drops of olive oil floated on the surface for an elegant finish.