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THE RECIPE
How to make Frogroni with Strawberry, Gin, Bitter Aperitif. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Select and pre-chill a wine glass.
Prepare an orange zest twist for garnish.
Blend the hulled strawberries, Hayman's London Dry Gin, Strucchi Red Bitter, Strucchi Rosso Vermouth, freshly squeezed lemon juice, and rich sugar syrup with a scoop of crushed ice until smooth.
Pour the blended mixture into the pre-chilled wine glass.
Express the orange zest twist over the cocktail and place it as a garnish.
KEEP EXPLORING
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KEEP EXPLORING
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