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THE RECIPE
How to make South American Honey Bee with Pisco, Cachaca, Honey Syrup. See ingredients and step-by-step instructions.
Dry shake the pisco, cachaça, honey syrup, lime juice, and egg white in a shaker without ice to emulsify the ingredients.
Add ice to the shaker and shake vigorously again to chill the mixture.
Double strain the cocktail into a chilled coupe glass to ensure a smooth texture.
Garnish with a dash of Angostura bitters to enhance the aroma and presentation.
KEEP EXPLORING
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