Fault Line

Chill your stirring vessel to ensure optimal temperature control.

Add the Aquavit, aromatized wine, Cynar, and carrot eau-de-vie to the vessel.

Stir the mixture with precision, aiming for forty to fifty smooth revolutions to achieve the perfect blend.

Strain the concoction into an old fashioned glass, which has been prepped with a large ice cube or sphere.

Finish the presentation by garnishing with a swath of orange peel, releasing its fragrant oils over the drink.