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THE RECIPE
How to make Miami Daiquiri with Light Rum, Mint Liqueur, Lime Juice. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Select and pre-chill a cocktail coupe.
Prepare a mint leaf for garnish.
Shake the light white rum, Giffard Menthe Pastille, freshly squeezed lime juice, rich sugar syrup, and chilled water with ice. Optionally, add Difford's Daiquiri Bitters and saline solution.
Fine strain the mixture into the chilled coupe.
Garnish with a mint leaf.
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