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THE RECIPE
How to make À la Diable with Mezcal, Blackcurrant Liqueur, Lime Juice. See ingredients and step-by-step instructions.
Shake the mezcal, cassis, lime juice, and ginger syrup with ice until well combined.
Strain the mixture slowly and at an angle into a Champagne flute filled with sparkling rosé wine.
Garnish with a fresh twist of lemon peel.
KEEP EXPLORING
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