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THE RECIPE
How to make Heart of the Country with Bourbon Whiskey, Bitter Aperitif, Aloe Vera Liqueur. See ingredients and step-by-step instructions.
Batch the bourbon, Aperol, aloe vera liqueur, Manzanilla sherry, and carrot Eau-de-vie together and store in the freezer until well-chilled.
Strain the chilled mixture into a cocktail coupe.
Garnish with an orange peel and, optionally, add a cucumber slice for an extra touch.
KEEP EXPLORING
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KEEP EXPLORING
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Fruity · Bourbon Whiskey
