Tramp (Vagabond)

Combine the oak-aged cachaça, freshly squeezed lemon juice, pineapple juice, and demerara syrup in a cocktail shaker. Add the Fernet Branca and a dash of Angostura bitters.

Fill the shaker with ice and shake vigorously until well chilled.

Double strain the mixture into a chilled martini glass.

Garnish with a twist of lemon peel to enhance the aroma before serving.