THE RECIPE

How to make The Leaf Nose with Light Rum, Lemon Juice, White Cocoa Liqueur. See ingredients and step-by-step instructions.

RumSourMedium StrengthCocktail Coupe

Ingredients

Instructions

1
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
2
Combine the light white rum, freshly squeezed lemon juice, Giffard White Crème de Cacao Liqueur, Green Chartreuse, Yellow Chartreuse, and your choice of egg white, Vegg White, or Fee Brothers Fee Foam into a shaker filled with ice.
3
Shake vigorously until well-chilled.
4
Strain the mixture back into the shaker, discarding the ice.
5
Dry shake the ingredients to create a frothy texture.
6
Fine strain the cocktail into a chilled cocktail coupe.