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THE RECIPE
How to make Triple Crown with Bourbon Whiskey, Grapefruit Liqueur, Amaro. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a lemon zest twist for garnishing.
Shake the bourbon whiskey, Giffard Pamplemousse liqueur, Amaro Montenegro, and freshly squeezed lemon juice with ice.
Fine strain the mixture into the chilled coupe.
Express the lemon zest twist over the cocktail and use it as a garnish.
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