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THE RECIPE
How to make Hawkeye Martini with Gin, Dry Vermouth, Port. See ingredients and step-by-step instructions.
Chill a martini glass in preparation for serving.
Prepare a garnish by skewering a black olive.
Stir the Hayman's London Dry Gin, Strucchi Dry Vermouth, Cockburn's White Heights Port, La Fée Parisienne absinthe, and saline solution with ice until well-chilled.
Strain the mixture into the pre-chilled martini glass.
Garnish with the skewered olive.
KEEP EXPLORING
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THE RECIPE
How to make Hawkeye Martini with Gin, Dry Vermouth, Port. See ingredients and step-by-step instructions.
KEEP EXPLORING
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