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THE RECIPE
How to make Dutch Highlander with Blended Scotch Whisky, Arrack, Herbal Liqueur. See ingredients and step-by-step instructions.
Select and pre-chill an Old Fashioned glass.
Prepare a lemon zest twist for garnish.
Stir the blended Scotch whisky, Batavia Arrack van Oosten, Bénédictine D.O.M. liqueur, and Angostura Aromatic Bitters with ice.
Strain the mixture into the prepared glass filled with ice, preferably a large cube or a block of ice.
Express the lemon zest twist over the cocktail to release its oils, then use it as a garnish.
Sweet · Light Caribbean Rum Aged 3–5 Years
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