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THE RECIPE
How to make French American Scaffa with Aromatized Wine, Rye Whiskey, Yellow Herbal Liqueur. See ingredients and step-by-step instructions.
Pour the Bonal Gentiane Quina directly into a cocktail coupe.
Add the rye, preferably Old Overholt, to the glass.
Introduce the herbal liqueur, Yellow Chartreuse, into the mix.
Use a gentle swirling motion or stir to blend the ingredients thoroughly, allowing the flavors to meld at room temperature.
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