Black Rum Swizzle

Select and pre-chill a highball glass.

Prepare a garnish by skewering a maraschino cherry and an orange slice wheel.

Pour the dark rum, freshly squeezed orange juice, pineapple juice, Difford's Falernum liqueur, and a dash of Angostura Aromatic Bitters into the highball glass half-filled with crushed ice.

Swizzle the mixture thoroughly, then top up the glass with more crushed ice.

Garnish with the prepared skewered orange slice wheel and maraschino cherry.