THE RECIPE
How to make Apricot Mango Cocktail with Gin, Apricot Liqueur, Mango Puree. See ingredients and step-by-step instructions.
Ingredients
- GinHayman's London Dry Gin45 cc
- Apricot LiqueurLuxardo Apricot Albicocca25 cc
- 25 cc
- 15 cc
- 15 cc
- Orange BittersOrange Bitters by Angostura2 dash
- 1 slice
Instructions
- 1
Use 2:1 rich simple syrup for its listed portion.
- 2
Select and pre-chill a Martini glass.
- 3
Prepare a garnish by slicing a piece of mango.
- 4
Shake the gin, apricot liqueur, mango purée, freshly squeezed lemon juice, rich sugar syrup, and dashes of orange bitters with ice until well chilled.
- 5
Fine strain the mixture into the chilled Martini glass.
- 6
Garnish with the mango slice.
