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THE RECIPE
How to make Ginger Paloma with Tequila Blanco, Bitter Aperitif, Grapefruit Juice. See ingredients and step-by-step instructions.
Fill a cocktail shaker with ice, then add the blanco tequila, Aperol, grapefruit juice, agave syrup, and freshly squeezed lime juice.
Stir well until the mixture is thoroughly chilled.
Strain the mixture into a highball glass filled with fresh ice.
Top with ginger beer, allowing it to gently mix with the cocktail.
Add a pinch of salt and garnish with a slice of grapefruit.
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