THE RECIPE
How to make Topgallant with Gin, Vermouth Rosso, Herbal Liqueur. See ingredients and step-by-step instructions.
Ingredients
- GinHayman's London Dry Gin50 cc
- 30 cc
- Herbal LiqueurLiquore Strega1 cc
- Aromatic BittersAngostura Bitters1 dash
- garnish
Instructions
- 1
Select and pre-chill a Cocktail Coupe.
- 2
Prepare a lemon zest twist for garnish.
- 3
Stir the Hayman's London Dry Gin, Strucchi Rosso Vermouth, and Liquore Strega with ice.
- 4
Fine strain the mixture into the chilled glass.
- 5
Express the lemon zest twist over the cocktail and use it as garnish.
