THE RECIPE
How to make Improved Bronx with Gin, Vermouth Rosso, Dry Vermouth. See ingredients and step-by-step instructions.
Ingredients
- GinHayman's London Dry Gin45 cc
- 25 cc
- 15 cc
- 30 cc
- Orange BittersOrange Bitters by Angostura1 dash
Instructions
- 1
Chill a cocktail coupe in advance.
- 2
Garnish the rim with a wedge of tangerine, mandarin, or clementine.
- 3
Combine Hayman's London Dry Gin, Strucchi Rosso Vermouth, Strucchi Dry Vermouth, freshly squeezed juice from your choice of tangerine, mandarin, or clementine, and a dash of Orange Bitters by Angostura in a shaker.
- 4
Add ice to the shaker and shake vigorously.
- 5
Fine strain the mixture into the pre-chilled coupe glass.
