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THE RECIPE
How to make Celebration with Cognac, Sweet Vermouth, Bitter Aperitif. See ingredients and step-by-step instructions.
Chill a cocktail coupe to ensure your drink remains perfectly cold.
Prepare an orange zest twist for garnish and set it aside.
Stir the cognac, sweet vermouth, Strucchi Red Bitter, and a dash of orange bitters with ice in a mixing glass until well chilled.
Fine strain the mixture into the pre-chilled coupe glass.
Express the orange zest twist over the cocktail, releasing its aromatic oils, and place it as a garnish on top.
Bitter · Bourbon Whiskey
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