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THE RECIPE
How to make Burrrrooo! with Cream Sherry, Mezcal, Lemon Juice. See ingredients and step-by-step instructions.
Use 2:1 demerara sugar syrup for its listed portion.
Begin by adding the sherry, mezcal, freshly squeezed lemon juice, and demerara syrup to a mixing glass filled with ice.
Stir the mixture well until it is thoroughly chilled.
Strain the cocktail into a chilled cocktail coupe.
Finish by expressing the oil from an orange peel over the drink and use it as a garnish.
KEEP EXPLORING
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