THE RECIPE
How to make Raspberry Collins with Raspberry, Gin, Raspberry Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 10
- GinHayman's London Dry Gin60 cc
- Raspberry LiqueurGiffard Crème de Framboise15 cc
- 45 cc
- 15 cc
- Orange BittersOrange Bitters by Angostura3 dash
- Soda WaterThomas Henry Soda Water25 cc
- slice
Instructions
- 1
Use 2:1 rich simple syrup for its listed portion.
- 2
Chill a highball glass and prepare a garnish of a skewered raspberry and lemon slice wheel.
- 3
Muddle the fresh raspberries in the base of a shaker.
- 4
Add the Hayman's London Dry Gin, Giffard Crème de Framboise, freshly squeezed lemon juice, rich sugar syrup, and optional orange bitters. Shake the mixture with ice.
- 5
Fine strain the contents into the pre-chilled highball glass filled with fresh ice.
- 6
Top with Thomas Henry Soda Water and give it a brief stir to combine.
- 7
Garnish with the prepared skewered lemon slice wheel and raspberry.
