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THE RECIPE
How to make Favola with Gin, Bergamot Liqueur, Limoncello. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Chill your cocktail coupe in advance to ensure it's perfectly frosted for serving.
Prepare your garnish by cutting a twist of lemon zest and selecting a fresh basil leaf.
Combine the Hayman's London Dry Gin, Italicus liqueur, Pallini Limoncello liqueur, freshly squeezed lemon juice, and rich sugar syrup in a shaker filled with ice.
Shake the mixture vigorously to blend the flavors and chill the drink thoroughly.
Fine strain the cocktail into the pre-chilled coupe glass, ensuring a silky smooth texture.
Express the lemon zest twist over the cocktail to release its essential oils, then discard the twist.
Finish by placing the basil leaf on the surface of the cocktail, allowing it to float elegantly.
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