THE RECIPE
How to make Tokyo Tea with Gin, Lychee Liqueur, Jasmine Tea. See ingredients and step-by-step instructions.
Ingredients
- GinHayman's London Dry Gin60 cc
- 45 cc
- 30 cc
- top up
Instructions
- 1
Use these specified component styles: Jasmine tea (cold).
- 2
Combine Hayman's London Dry Gin, lychee liqueur, and cold jasmine tea in a cocktail shaker filled with ice.
- 3
Shake vigorously and fine strain the mixture into a highball glass filled with fresh ice.
- 4
Top with cola, give it a gentle stir, and serve with straws.
