Choke Me Softly

Chill a cocktail coupe in advance to ensure your drink stays perfectly cool.

Combine the gin, Cynar, lychee liqueur, and dashes of Fernet Branca in a mixing glass filled with ice.

Stir the mixture gently until well-chilled and properly diluted.

Strain the cocktail into the chilled coupe to remove any ice shards.

Garnish with a twist of grapefruit peel, expressing the oils over the surface, and add a rose petal for an aromatic finish.