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THE RECIPE
How to make Gastown with Mezcal, Fernet, Artichoke Liqueur. See ingredients and step-by-step instructions.
Stir the mezcal, Fernet Branca, Cynar, maple syrup, Angostura bitters, and Bitter Truth Jerry Thomas’ Own Decanter bitters in a mixing glass filled with ice.
Ensure the mixture is well-chilled through a thorough stirring process.
Strain the mixture into a chilled cocktail coupe.
Serve without garnish.
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