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THE RECIPE
How to make Dr. Rieux with Calvados, Light Rum, Swedish Punsch. See ingredients and step-by-step instructions.
Use 2:1 demerara sugar syrup for its listed portion.
Prepare a chilled coupe with a demerara sugar rim. Shake all listed measured drink liquids with ice, strain into the prepared glass and finish with the lemon zest twist.
KEEP EXPLORING
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THE RECIPE
How to make Dr. Rieux with Calvados, Light Rum, Swedish Punsch. See ingredients and step-by-step instructions.
KEEP EXPLORING
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