Word on the Street

Chill a cocktail coupe to ensure your drink stays perfectly cold.

Prepare a coin-sized lemon zest twist for garnish.

Shake the new make spirit, Yellow Chartreuse or génépy liqueur, Strucchi Dry Vermouth, and freshly squeezed lemon juice with ice until well-chilled.

Fine strain the mixture into the pre-chilled coupe glass.

Express the lemon zest twist over the cocktail to release its oils and use it as a garnish.