Mariposa

Use 2:1 rich simple syrup for its listed portion.

Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).

Chill a cocktail coupe in advance to ensure a refreshing serve.

Prepare a garnish by halving a cherry tomato and setting aside a small basil sprig.

In a shaker, muddle the chopped cherry tomato thoroughly, then add the fresh basil leaves and muddle again to release their aromatic oils.

Introduce the light white rum, freshly squeezed lemon juice, elderflower liqueur, and rich sugar syrup to the shaker.

Shake the mixture vigorously with ice until well chilled.

Fine strain the cocktail into the pre-chilled coupe.

Garnish the drink with the prepared half cherry tomato and basil sprig on the rim for an enticing presentation.