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THE RECIPE
How to make retiredSEAL with Single Malt Scotch Whisky, Sweet Vermouth, Maraschino Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in the freezer to prepare it for serving.
Combine the Glenmorangie (Nectar d'Or single malt) whiskey, Vya sweet vermouth, Luxardo Maraschino liqueur, Throw Back Fernet, and Peychaud's Bitters in a cocktail shaker.
Add ice to the shaker and shake vigorously until the mixture is well-chilled.
Strain the mixture into the frozen cocktail coupe.
KEEP EXPLORING
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THE RECIPE
How to make retiredSEAL with Single Malt Scotch Whisky, Sweet Vermouth, Maraschino Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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